Vegan sugar cookies
Time 35 minutes
Servings 25 cookies


  • ¾ cup vegan butter
  • ¾ cup sugar
  • 2 tbsp pecan milk
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 cups gluten-free flour 
  • Powder sugar to garnish


  • In a mixing bowl, add the vegan butter and sugar and whip until creamy.
  • Add pecan milk and vanilla extract to the mixture, and combine.
  • In a different bowl, mix the flour with salt, baking powder, and cornstarch.
  • Finally, combine both mixtures using a spatula until a ball of dough forms. 
  • Transfer the dough to a sheet of parchment paper, and roll it out until it’s about 1/4 inch thick.
  • Preheat the oven to 350F.
  • Use a cookie cutter to form the cookies and transfer them to a baking sheet.
  • Bake for 10 minutes, or until very lightly colored. The cookies continue to firm up as they cool.
  • Let the cookies cool completely and decorate with powdered sugar.