MioMat® – Plant Based Milk Maker

40oz / 1.2 Litres of Plant-based milk, soups, purées, and smoothies. All this is done in a few minutes, automatically, and at the highest homemade quality.

40oz / 1.2 Litres of Plant-based milk, soups, purées, and smoothies. All this is done in a few minutes, automatically, and at the highest homemade quality.

$199.95 & Free USA Shipping

In Stock

MioMat makes from 37 to 43oz (1.1 to 1.3 liters) of fresh and natural plant based milk from any nut, seed, grain or legume.

No artificial ingredients, no gums, no fillers and no binders which are potentially unhealthy for your body.

Buy raw ingredients in bulk and never run out of plant based milk + save money in the long run since making your own milk is considerably cheaper than buying it in a store.

More than just a milk maker – MioMat can also produce healthy soups, porridges, and smoothies.

We ship USA orders from Chicago.

If you want to buy MioMat in other country please buy from Amazon. 

If you are from Canada you can buy on Amazon.ca

If you are from any other country (UK, AU, Europe, Indonesia, Africa) when buy from Amazon.co.uk. (make sure your country has a 220 volt electrical system.)

From our website (miomat.co) we currently only sell to USA with FREE shipping on all MioMat orders. (shipping time is from 3 to 5 business days).

We ship USA orders from Chicago.

If you want to buy MioMat in other country you can buy it directly from Amazon.  
If you are from Canada you can buy on Amazon.ca
If you are from any other country (UK, AU, Europe, Indonesia, Africa) then buy from Amazon.co.uk. (make sure your country has a 220 volt electrical system.)
(Currently sold-out in the UK)

We think you will love your MioMat :) But in case you do not, you have 30 days to send it back to us for a full refund. The 30 day period starts counting from the delivery date, not the purchase date.

If you won’t be satisfied with MioMat, just contact us on contact@miomat.co with your order number. You will have to cover the return shipping cost. After receiving the MioMat in our warehouse, we will send you the money back.

We do not charge any ’’restocking fee’’.

MioMat comes with 2 year warranty as standard.

If you have a problem with your MioMat please firstly visit our Help Center where you might find an easy fix for your problem.
If you still have a problem, contact us at contact@miomat.co with a description of your problem and we will get back to you as soon as possible.

You have the option to extend the warranty to 3 or even 4 years here.

  • Capacity: 37- 43 oz | 1.1 – 1.3 L 
  • Electrical rating: 110V – 120V 
  • Dimensions: HxLxW 13.8x11x9.1in | 35x28x23cm 
  • Weight – 4.8lbs |  2.2kg
  • Plug type: USA / Canada 
  • Interior surface: Food-Grade 304 Stainless steel
  • Frequency: 50 / 60Hz
  • Motor power: 250W
  • Heating power: 750W
  • Temperature Sensor
  • Boil-over Sensor 
  • PFOA free, PFAS free, PTFE free (Teflon Free), aluminum free,
    lead-free, cadmium free, ceramic coating free, copper free
  • MioMat – Plant Based Milk Maker
  • Measuring Cup (MioCup)
  • Strainer
  • US Power Cord
  • Grinding Cylinder
  • 130 Page Printed instruction Manual / Recipe Book

Soy Milk at the Touch of a Button ...

Make your soy milk at home without any problem.
MioMat knows exactly how to make perfect soy milk at
the highest homemade quality, automatically.

Put in raw soy beans + water. 

No, you don’t need to pre-cook the soy beans to make milk out of them.  Just add soaked or unsoaked soybeans and cold water between the lines (1100ml-1300ml) indicated inside MioMat.

Select program and press the start button.

MioMat’s pre-set program for soy milk will take care of the entire milk-making process from cooking to grinding and leaves you with perfect soy milk. All you have to do is push a button.

Enjoy your homemade soy milk.

After 30 minutes MioMat will let you know by beeping that your milk is done. You can now strain it or leave it as is.

Watch full process of making soy milk in MioMat


MioMat turns 1/2 regular measuring cup of ingredients into 5-6 cups of milk (37 to 43oz).

Pre-set Programs

MioMat knows exactly what heating and blending is required to make a best quality soy milk and other goodies. Just push a button and let MioMat do it.


MioMat is considered as large portable milk maker, but it fits just right at your counter top.
Dimensions: HxLxW 13.8x11x9.1in | 35x28x23cm 

Built-in Heating

MioMat's heating system enables preparation of any plant based milk without the need to cook the ingredients before.

Efficient Grinding

The latest innovation, Grinding Cylinder, creates vortex which concentrates ingredients more efficiently around the blades crushing them to smallest of pieces resulting in creamy milk with very little leftover pulp.

Highest quality materials

MioMat's whole interior is made out of food-grade 304 stainless steel. There is no plastic touching your food.

More Than Just
a Soy Milk Maker...

MioMat has 8 pre-set programs which enables him preparation
of plant based milk, soup, porridges and smoothies.

Designed for nuts and seeds.

This program applies gentle heat which softens the ingredients and allows them to be ground more easily while keeping the nutrients intact.

Ideal for almonds, cashews, coconut, hazelnuts, pumpkin seeds, sunflower seeds, sesame, peanuts, pistachios and many more… You can experiment with mixing different nuts and seeds to find your personal favorite combination.

42°C / 108ºF | 12 minutes

Designed for grains that must be cooked to be safely consumed.

Cooking grains frees more nutrients and makes them easier to digest.

No stove cooking is needed.

Ideal for amaranth, barley, buckwheat, bulgur, corn, millet, quinoa, rice, rye, spelt, and many more… You can experiment with mixing different grains to find your favorite combination.

95°C / 203ºF | 20-25 min

Designed for legumes, such as soy beans, which need a little more time to be properly cooked and unleash their full nutritional potential.

No stove cooking is needed.

It is ideal for soybeans, brown rice, chickpeas, lentils, split peas, any type of bean, and many more… You can experiment with mixing different legumes to find your favorite combination.

90°C / 194ºF 30-35 minutes

MioMat can also make fresh smoothies and juices packed with nutrients.

No Heating | 8 minutes

Make healthy vegetable soups with perfect creamy consistency.

95°C / 203ºF | 30 min

Make healthy vegetable soups leaving chunky pieces.

95°C / 203ºF | 30 min

Delicious porridges made either from scratch or using nutritious leftover pulp.

95°C / 203ºF | 30 min

This program is made for a quick pre-wash before deep cleaning. It also helps MioMat to cool down.

No Heating | 5 minutes

Making your own milk
seems hard?

Now with proper guidance :)

We include a printed 130 page instruction manual / recipe book with over 50 recipes and many tips and tricks on how to use your MioMat to the fullest in the box for free.

More than 50 plant based recipes…


This depends on what consistency do you like your milk to be.

We always recommend starting with one MioMat Cup of ingredients (1/2 regular measuring cup or 100 grams) and then going from there.

Most people like this milk right away, some like to add more ingredients for a creamier and denser milk.

Generally, half a measuring cup of ingredients makes 4-6 cups of milk.

Technically no.

MioMat can make milk from any ingredient even without you soaking them first. If you want the most nutritious milk however, we definitely recommend it – soaking seeds, nuts, cereals, or legumes allows us to remove enzymatic inhibitors that are protecting the seed from external factors and prevent us from properly absorbing nutrients.

When we activate the seed (by soaking it), we prepare the food to germinate and that’s when the nutrients are at their optimum point to be absorbed. This means milk from soaked ingredients is more nutritious and easier to digest.

We have recommended soaking times in recipe book provided.


Straining milk depends on how you want to use the milk. If you want to use it in cooking, baking or in a smoothie you do not need to strain it at all as you will not feel the pulp.

People strain the milk when they want to use it in their coffee or on cereals because they can feel the pulp in their throat.

Unstrained milk contains more of the ingredients you made the milk from so it is more nutritious.


It is always best to get the needed nutrition from whole ingredients but if you need to you can fortify your milk with powder vitamins and minerals.

Tip – Use sesame seeds if you need more calcium in your milk.

As MioMilk (milk made in MioMat) is purely from natural ingredients and does not have any artificial preservatives nor is pasteurized it will not last as long as a store-bought counterpart.

Without salt it is good for about 2 days when refrigerated, and about 3-5 days if you add pinch of salt which acts as natural preservative.

The quality and freshness of used ingredients also affects the time the milk is usable.

Ideally in glass bottes as they do not interfere with the flavor of the milk and maintains the original quality.

TIP – as homemade plant milk does not have any artificial stabilizers, over time it will separate – the ingredients the milk is made out of will fall to the bottom and water will stay on the top – thats why it is best to store the milk in a bottle / container that you can shake – this will put the milk back to normal :)


As milk made in MioMat does not contain any artificial stabilizers your milk will separate over time.

To fix it just shake the bottle you have your milk in, or use a spoon to mix the milk in a open top container.


In addition to the endless options from what ingredients you can make your milk, there is also many possibilities how to add flavor.

You can add natural flavor by using strawberries, raspberries, banana, cocoa, turmeric, cinnamon, vanilla, ginger, cardamom, cloves etc.


It is always best to research the ingredient you are trying to make the milk out of but generally speaking you will not harm your kid with milk from pure natural ingredients :)


You can reheat the milk in a microwave or preferably on a stove to preserve the nutrients. When using stove apply low heat to prevent burns.


We include recipes and general guidelines on how to reuse your nutrient dense pulp into other homemade goodies.


MioMat is all about experimenting and finding your perfect balance of consistency, taste and nutritional value in the milk. There is a maximum limit of 3 MioMat Cups (1.5 regular measuring cups) of ingredients to make the milk. 1 MioMat Cup will make you regular milk, 2 MioMat Cups will make you denser milk and 3 MioMat Cups will make you coffee creamer.

Even though some store-bough brands claim they have ‘’no added sugar’’ in them the milk undergoes a special heat and chemical threathment that will turn some of the scarch from the ingredients into sugar.

So technically speaking they are right – they did not up any refined sugar into their milk but the sugar is still there.

As for your homemade milk you can add any type of sweeteners you want, our favorites are bananas, maple syrup or dates.

Every sweetener has its pros and cons – for example banana is a great natural sweetener but it makes the milk much denser.


Thanks to the fact that fresh unprocessed ingredients are cheaper than processed milk, you will save money on homemade plant milk.

Being healthy and saving money – with MioMat you can do both.

Homemade versions of store-bought plant milks almost never taste the same.

Store-bought versions nearly always has very little actual ingredients because of the cost and also because of a simple fact that the more natural ingredients you use the quicker it goes bad which is something store-bought brand do not want. Because of this they try to fix the lack of natural ingredients in the milk with sweeteners – like refined sugar – and fillers for that good mouthfeel.

This is the oposite of homemade milk which is made out of only natural ingredients.

The taste difference will be big as the only thing you will taste is the actual ingredient the milk was made out of – this is a good thing but some people might be surprised that it do not taste as ‘’good’’ as its store bought version.

The beauty of homemade milk is that you can try out different combinations of ingredients to find you perfect mix of taste, texture and nutritional value.

Need to creamier? Add cashews which are very soft and full of natural oils that will make your milk naturally creamy.

Need it more full of protein? Add soybeans which are full of plant protein

Need more calcium? Add sesame seeds which are full of natural calcium.

Need more of something specific? Search on google what natural ingredient contains it and add it to your milk!

The posibilites are endless :)


MioMat is a set and forget type meaning that you just put unprocessed ingredients into it, start it and MioMat will let you know by beeping once your food/milk is done.

It will go over multiple heating and blending cycles that are designed to get the most out of the used ingredients.

MioMat monitors the internal temperature and adjust the cycle acordingly for the best results.

You do not want to make milk with the water you have been soaking the ingredients in as it causes inflammation. Always toss the water you have been soaking your ingredients in and make your milk with fresh water.

Because it makes the milk more watery.

Naturally creamy milk is our priority so build-in strainer was not an option for us.

Build-in strainer greatly restricts the water flow around the blades which results in watery milk.

We did go the oposite way with the grinding cylinder which concentrates the water flow around the blades and the result is naturally creamy milk.

Grinding Cylinder is a stainless steel ring that attaches to the top of the MioMat when you want to make milk or use the cleaning program.

It concentrates the water flow around the blades which means the blades can spin even faster than without it resulting in naturally creamy milk.

NOTE – MioMat thinks that there is grinding cylinder attached when you select any of the milk and cleaning programs. If you forget to attach it, MioMat will spin its blades so fast it will spill over the top – this will not damage the MioMat, it will just create unnecessary cleaning.

This happens to people who don’t attach the grinding cylinder. The grinding cylinder is a unique part of the MioMat especially for making plant milk more creamy and leaving it with fewer leftovers. MioMat will go on the highest speeds during milk making process and if the grinding cylinder is not attached MioMat will spill out water.

If you have the grinding cylinder attached this will not happen.


Just double the amount of ingredients from the milk recipe to get coffee creamer.

There is no set rule on how much more ingredients exactly you have to use but after a few tries you will have your perfect creamer recipe :)

MioMat is designed to last – every part that is in contact with your food is made out of food-grade 304 stainless steel. The outer shell is made of quality plastic that does not transfer heat from the inside of the MioMat, making it safe to touch.

MioMat’s motor power is 250 Watts and peak heating power is 750 watts.

As the base of creamy homemade plant milk is powerful blending, MioMat does make blending noise but it is quieter than regular countertop blender.

Thanks to MioMat having double walls and the motor being on rubber standoffs it is relatively quiet given how big the blending power is.

The noise also greatly depends on the type of milk you try to make. If you are trying to make almond milk from unsoaked almonds they will make more noise than for example oats which are soft and do not hit the walls as much.

The noise most noticeable in the start but gets muted over time as the ingredients get crushed.

We do not go the ‘’industry standard’’ way of throwing it into landfill.

We took the time and resources and set up a refurbishment system where we try to save as many MioMats as possible.

If the MioMat that got returned is not heavily damaged and only has light scratches, we will test it, clean it and sell as a refurbished unit.

We care about the MioMats that get returned :)

MioMat has double insulated walls which means it is safe to touch even when full of very hot liquid.

We do not recommend moving the MioMat when it is in the middle of the program.

MioMat is made in the home of plant based milk – China.


See how to make other goodies in MioMat...

Milk from Nuts and Seeds

Milk from Grains

Milk from Grains

Milk from Legumes

Creamy Vegetable Soups

Creamy Vegetable Soups

Chunky Vegetable Soups




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