Oat and Almond Milk recipe
Program Raw Milk
Time 5 minutes
Servings 40 oz/1.2 Liters


  • 1 MioMat cup of unsoaked rolled oats
  • 1 tbsp of cold-pressed oil (flaxseed oil, hemp seed oil, coconut oil, olive oil, etc.)
  • 2 tbsp of maple syrup
  • 1 vanilla pod or 1 tsp of vanilla extract
  • cold water


  • Add 1 MioMat cup of unsoaked rolled oats into the MioMat.
  • Pour cold water between the lines MIN and MAX indicated inside the MioMat.
  • Now add 1 tablespoon of cold-pressed oil ( I like using coconut oil), 2 tablespoons of maple syrup and 1 vanilla pod, or 1 teaspoon of vanilla extract.
  • Attach the grinding cylinder to the top of the MioMat and turn it in the LOCK direction indicated on the grinding cylinder. If you skip this step, MioMat will spill out water.
  • Close the MioMat. Don't worry if there is a little gap between the top and the bottom, it's there to let the steam come out when cooking.
  • Plug in the MioMat.
  • Choose the Raw Milk program by pressing the select button.
  • Press the start button.
  • After 12 minutes, MioMat will start beeping. This means your milk is done.
  • Unplug the MioMat and open it.
  • Strain the milk with the included strainer.
  • Enjoy your freshly made oat milk.
Keyword oat milk