Ingredients
For the syrup:
- 1/2 regular US cup water
- 1/3 regular US cup sugar
- 2 regular US cup vanilla
- 1 cinnamon stick
- 1/4 tsp cardamom
- 1/4 tsp black pepper
- 1/8 tsp ground ginger
For the coffee:
- 2 regular US cup oat-almond milk
- 2 tbsp ground instant coffee
- 2 tbsp sugar
- ICE
Instructions
- To prepare the syrup: In a small saucepan, mix all of the ingredients, bring to a boil, and let simmer for 20 minutes. Then, strain and set aside.
- In a bowl, put the instant coffee, the tablespoons of sugar, and a tablespoon of water. With a hand mixer, whisk the blend until you have a fluffy and light-colored cream. It should have the consistency of meringue.
- To serve, in a tall glass, put some ice and two tablespoons of your spice syrup.
- Then, pour the oat-almond milk up to 3/4 of the glass. Top with two large scoops of the coffee cream.
- Stir and enjoy! 🙂
