Dalgona spiced coffee
Time 25 minutes
Servings 2 glasses


For the syrup:

  • 1/2 regular US cup water
  • 1/3 regular US cup sugar
  • 2 regular US cup vanilla
  • 1 cinnamon stick
  • 1/4 tsp cardamom
  • 1/4 tsp black pepper
  • 1/8 tsp ground ginger

For the coffee:

  • 2 regular US cup oat-almond milk
  • 2 tbsp ground instant coffee
  • 2 tbsp sugar
  • ICE


  • To prepare the syrup: In a small saucepan, mix all of the ingredients, bring to a boil, and let simmer for 20 minutes. Then, strain and set aside.
  • In a bowl, put the instant coffee, the tablespoons of sugar, and a tablespoon of water. With a hand mixer, whisk the blend until you have a fluffy and light-colored cream. It should have the consistency of meringue.
  • To serve, in a tall glass, put some ice and two tablespoons of your spice syrup.
  • Then, pour the oat-almond milk up to 3/4 of the glass. Top with two large scoops of the coffee cream.
  • Stir and enjoy! 🙂
Keyword Almond Milk, coffee, dairy free, Lacto Free, oat milk, Plant Milk