Preheat the oven to 350 °F.
Whisk the flour, pulp, cocoa powder, and baking powder together in a large bowl.
In a different bowl, combine the mashed bananas, coconut oil, vanilla extract, muscovado, and almond milk.
Slowly beat the dry ingredients into the wet ingredients until the dough is smooth and even. Do not overmix.
Add chocolate chips or nuts, and stir again.
Grease a muffin pan with a bit of oil and add your batter. Leave a little room as they will rise.
Bake the muffins for about 20 to 25 minutes or until they set. Test with a toothpick. If it comes out clean, your muffins are ready.